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Originally uploaded by Christina Blue
I made vegetable enchiladas with tofu sour cream sauce tonight. It was my own recipe and I'm really happy how they turned out. I'll probably make a couple of variations before I write down the actual recipe. I'm thinking about doing a vegan food blog since I cook practically every night. Thing is, I usually make other people's recipes, and I don't know if I should blog about that. :P Oh well. I will think about it more...
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